Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
- Ingredients: Citric Acid and Silicone Dioxide
- Ball Blue Book Guide updated with Citric Acid in 2012
- Kosher Certified
- Made in the U.S.A.
