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Hyde Tools 60780 Regular Square Point Knife

Original price was: $15.62.Current price is: $11.49.

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SKU: H-60780 Category:

Is this the right tool for your job?

✕CHOOSE A DIFFERENT TOOL WHEN

  • Scraping, prying, striking, opening cans — it is a ground cutting edge in a wooden handle, not a putty knife or a pry bar.
  • Brittle acrylic and precision molded flash — score-and-snap and V-trim tools, respectively.
  • Flooring over a subfloor that must survive — a straight edge pressed through sheet goods scores what is underneath; the captured-throat 67090 hook knife cuts the sheet and not the floor.
  • Generic, blade-dulling jobsite cutting — cardboard, wrap, abrasive board. When the cut is generic, feed a disposable blade (utility wing); the square point is for the trade cut worth a maintained edge.
  • A carton knife under a safety program — that spec is written for self-retracting knives and round-tip blades, not an eight-inch fixed edge.

Jobs this tool does

EXACT JOB METHODS FOR HYDE №60780 Job guideHow to Clear Wraps and Lap-Ups from Machine RollsOPEN JOB GUIDE

For these jobs—use this instead

THE JOB, THE REASON, AND THE BETTER TOOL Flooring over a subfloor that must surviveA straight edge pressed through sheet goods scores what is underneath; the captured-throat 67090 hook knife cuts the sheet and not the floor. BETTER TOOL Hook Knife (BG39A), 3-3/8″ x 1-5/16″ 67090

How the pros run it

01

Stance and grip

This is standing, whole-arm work: the material flat and stable on a bench over a sacrificial surface, the handle in a full fist, the off hand clear of the blade’s line and behind it. Choke up on the smooth handle for control on a scribe line; drop back for power on a long draw. Angle low. The blade slices when it is laid low to the work and chisels when it stands up — keep it low so it shears rather than ploughs. Progressive, not forced. Especially in rubber and heavy hide, deepen the cut over repeated strokes down one line; a single forced pass is how a blade wanders or binds. Edge care is the whole ownership model. This is hardened high-carbon cutlery steel, ground and tempered — a knife you maintain, honed square and keen on a stone and re-honed when it dulls, wiped dry after wet rubber or damp fiber so it doesn’t bloom rust. A cutter who will not keep a stone is buying the wrong wing of this line; the utility knives one section over are the feed-a-blade answer.